Two experiments were conducted to evaluate the effects of a novel synthetic emulsifier product (AVI-MUL TOP) on the growth performance of chickens for fattening and weaned piglets. The emulsifier product consists of 50% vegetal bi-distillated oleic acid emulsified with 50% glyceryl polyethyleneglycol ricinoleate. In experiment 1, 480 1-day-old female Cobb500 chickens for fattening were assigned to two treatments: (1) a control diet (CTR); and (2) the control diet+the emulsifier (AMT, 1 g/kg from day 0 to day 10, 0.75 g/kg from day 10 to day 20 and 0.5 g/kg from day 20 to day 34 of the trial). AMT supplementation increased BW on days 20 and 34 (P<0.01). Dietary AMT increased the average daily gain and average daily feed intake (ADFI) from day 10 to day 20, from day 20 to day 34 and from day 0 to day 34 (P<0.01). A reduced feed conversion ratio was observed in the AMT group from day 10 to day 20 (P<0.01). In experiment 2, 96 Stambo HBI×Dalland piglets were weaned at 24 days and assigned to two treatments (the basal diet without the product (CTR) or with 2 g/kg emulsifier from day 0 to day 14 and 1.5 g/kg from day 14 to day 42 (AMT)). There was an increase in the ADFI associated with AMT supplementation from day 14 to day 42 (P=0.04). These results indicated that supplementation with the synthetic emulsifier may significantly improve the growth performance of chickens for fattening and numerically improve that of weaned piglets.

The effects of a novel synthetic emulsifier product on growth performance of chickens for fattening and weaned piglets / V. Bontempo, M. Comi, X.R. Jiang. - In: ANIMAL. - ISSN 1751-7311. - 10:4(2016 Apr), pp. 592-597.

The effects of a novel synthetic emulsifier product on growth performance of chickens for fattening and weaned piglets

V. Bontempo
Primo
;
M. Comi
Secondo
;
X.R. Jiang
Ultimo
2016

Abstract

Two experiments were conducted to evaluate the effects of a novel synthetic emulsifier product (AVI-MUL TOP) on the growth performance of chickens for fattening and weaned piglets. The emulsifier product consists of 50% vegetal bi-distillated oleic acid emulsified with 50% glyceryl polyethyleneglycol ricinoleate. In experiment 1, 480 1-day-old female Cobb500 chickens for fattening were assigned to two treatments: (1) a control diet (CTR); and (2) the control diet+the emulsifier (AMT, 1 g/kg from day 0 to day 10, 0.75 g/kg from day 10 to day 20 and 0.5 g/kg from day 20 to day 34 of the trial). AMT supplementation increased BW on days 20 and 34 (P<0.01). Dietary AMT increased the average daily gain and average daily feed intake (ADFI) from day 10 to day 20, from day 20 to day 34 and from day 0 to day 34 (P<0.01). A reduced feed conversion ratio was observed in the AMT group from day 10 to day 20 (P<0.01). In experiment 2, 96 Stambo HBI×Dalland piglets were weaned at 24 days and assigned to two treatments (the basal diet without the product (CTR) or with 2 g/kg emulsifier from day 0 to day 14 and 1.5 g/kg from day 14 to day 42 (AMT)). There was an increase in the ADFI associated with AMT supplementation from day 14 to day 42 (P=0.04). These results indicated that supplementation with the synthetic emulsifier may significantly improve the growth performance of chickens for fattening and numerically improve that of weaned piglets.
No
English
chickens for fattening; emulsifier; growth performance; weaned piglets; Animal Science and Zoology
Settore AGR/18 - Nutrizione e Alimentazione Animale
Articolo
Esperti anonimi
Ricerca applicata
Pubblicazione scientifica
   Automi e Linguaggi Formali: Aspetti Matematici e Applicativi
   MINISTERO DELL'ISTRUZIONE E DEL MERITO
   2010LYA9RH_005
apr-2016
Cambridge University Press
10
4
592
597
6
Pubblicato
Periodico con rilevanza internazionale
scopus
crossref
pubmed
Aderisco
info:eu-repo/semantics/article
The effects of a novel synthetic emulsifier product on growth performance of chickens for fattening and weaned piglets / V. Bontempo, M. Comi, X.R. Jiang. - In: ANIMAL. - ISSN 1751-7311. - 10:4(2016 Apr), pp. 592-597.
open
Prodotti della ricerca::01 - Articolo su periodico
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262
Article (author)
si
V. Bontempo, M. Comi, X.R. Jiang
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/345715
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