The aaoSogene from Streptococcus oligofermentans encodes a 43 kDa flavoprotein, aminoacetone oxidase (SoAAO), which was reported to possess a low catalytic activity against several different L-amino acids; accordingly, it was classified as an Lamino acid oxidase. Subsequently, SoAAO was demonstrated to oxidize aminoacetone (a pro-oxidant metabolite), with an activity ∼25-fold higher than the activity displayed on L-lysine, thus lending support to the assumption of aminoacetone as the preferred substrate. In the present study, we have characterized the SoAAO structure-function relationship. SoAAO is an FAD-containing enzyme that does not possess the classical properties of the oxidase/dehydrogenase class of flavoproteins (i.e. no flavin semiquinone formation is observed during anaerobic photoreduction as well as no reaction with sulfite) and does not show a true L-amino acid oxidase activity. From a structural point of view, SoAAO belongs to a novel protein family composed of three domains: an α/β domain corresponding to the FAD-binding domain, a β-domain partially modulating accessibility to the coenzyme, and an additional α-domain. Analysis of the reaction products of SoAAO on aminoacetone showed 2,5-dimethylpyrazine as the main product; we propose that condensation of two aminoacetone molecules yields 3,6-dimethyl-2,5-dihydropyrazine that is subsequently oxidized to 2,5-dimethylpyrazine. The ability of SoAAO to bind two molecules of the substrate analogue O-methylglycine ligand is thought to facilitate the condensation reaction. A specialized role for SoAAO in the microbial defence mechanism related to aminoacetone catabolism through a pathway yielding dimethylpyrazine derivatives instead of methylglyoxal can be proposed.
Aminoacetone oxidase from Streptococcus oligofermentans belongs to a new three-domain family of bacterial flavoproteins / G. Molla, M. Nardini, P. Motta, P. D'Arrigo, W. Panzeri, L. Pollegioni. - In: BIOCHEMICAL JOURNAL. - ISSN 0264-6021. - 464:3(2014), pp. 387-399.
|Titolo:||Aminoacetone oxidase from Streptococcus oligofermentans belongs to a new three-domain family of bacterial flavoproteins|
NARDINI, MARCO (Secondo)
|Parole Chiave:||2,5-dimethylpyrazine; Aminoacetone; Enzyme structure; Flavoprotein; X-ray crystallography; Acetone; Crystallography, X-Ray; Enzyme Activation; Flavoproteins; Glycine; Models, Molecular; Multigene Family; Oxidoreductases Acting on CH-NH Group Donors; Protein Structure, Tertiary; Pyrazines; Streptococcus; Biochemistry; Cell Biology; Molecular Biology; Medicine (all)|
|Settore Scientifico Disciplinare:||Settore BIO/10 - Biochimica|
Settore FIS/07 - Fisica Applicata(Beni Culturali, Ambientali, Biol.e Medicin)
|Data di pubblicazione:||2014|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.1042/BJ20140972|
|Appare nelle tipologie:||01 - Articolo su periodico|