This PhD project is aimed to obtain enriched foods with enhanced overall quality by applying biotechnological approaches that would modify the structural properties of specific macromolecules (such as non-starch-polysaccharides, polyphenols, etc.) present in cereals and pseudocereals.
Biotechnological actions to improve the quality of enriched cereal foods / M. Zanoletti. ((Intervento presentato al 19. convegno Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology tenutosi a Bari nel 2014.
Biotechnological actions to improve the quality of enriched cereal foods
M. ZanolettiPrimo
2014
Abstract
This PhD project is aimed to obtain enriched foods with enhanced overall quality by applying biotechnological approaches that would modify the structural properties of specific macromolecules (such as non-starch-polysaccharides, polyphenols, etc.) present in cereals and pseudocereals.
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