A systematic low-temperature NMR study of a glycosylation reaction was performed in the presence of different ionic liquids and acidic catalysts. The influence of the triflate anion derived from [emim][OTf] on the stereochemistry of the glycosylation products was evaluated.
NMR evidence for the participation of triflated ionic liquids in glycosylation reaction mechanisms / A. Rencurosi, L. Lay, G. Russo, E. Caneva, L. Poletti. - In: CARBOHYDRATE RESEARCH. - ISSN 0008-6215. - 341:7(2006), pp. 903-908.
Titolo: | NMR evidence for the participation of triflated ionic liquids in glycosylation reaction mechanisms |
Autori: | LAY, LUIGI (Secondo) CANEVA, ENRICO (Penultimo) POLETTI, LAURA (Ultimo) |
Parole Chiave: | Glycosylation; Ionic liquids; Low-temperature NMR |
Settore Scientifico Disciplinare: | Settore CHIM/06 - Chimica Organica |
Data di pubblicazione: | 2006 |
Rivista: | |
URL: | http://scienceserver.cilea.it/pdflinks/07041515581204055.pdf |
Tipologia: | Article (author) |
Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.carres.2006.02.021 |
Appare nelle tipologie: | 01 - Articolo su periodico |
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