Protein constituents of the boar spermatozoon were fractionated in three components, the hypotonic soluble fraction, the detergent-soluble fraction, and the detergent-insoluble fraction. When all these fractions were assayed spectrophotometrically using the PZ-peptide as substrate, a high value of PZ-peptidase specific activity was observed in the first fraction. Electrophoretic analysis at pH 8.3 of the protein content from the hypotonic soluble fraction revealed the existence of multiple molecular forms capable of hydrolysing the PZ-peptide. The major form was characterized by a surprisingly high value of electrophoretic mobility, index of the presence of numerous negatively charged residues. Biochemical and ultrastructural analyses showed that the hypotonic soluble fraction did not contain intrinsic, and specifically acrosomal, sperm enzymes.

PZ-peptidase activity from ejaculated boar spermatozoa / G. Berruti, R.A. McRorie. - In: JOURNAL OF REPRODUCTION AND FERTILITY. - ISSN 0022-4251. - 75:1(1985 Sep), pp. 139-144.

PZ-peptidase activity from ejaculated boar spermatozoa

G. Berruti
Primo
;
1985

Abstract

Protein constituents of the boar spermatozoon were fractionated in three components, the hypotonic soluble fraction, the detergent-soluble fraction, and the detergent-insoluble fraction. When all these fractions were assayed spectrophotometrically using the PZ-peptide as substrate, a high value of PZ-peptidase specific activity was observed in the first fraction. Electrophoretic analysis at pH 8.3 of the protein content from the hypotonic soluble fraction revealed the existence of multiple molecular forms capable of hydrolysing the PZ-peptide. The major form was characterized by a surprisingly high value of electrophoretic mobility, index of the presence of numerous negatively charged residues. Biochemical and ultrastructural analyses showed that the hypotonic soluble fraction did not contain intrinsic, and specifically acrosomal, sperm enzymes.
Settore BIO/06 - Anatomia Comparata e Citologia
set-1985
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/272164
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