1. The preparation of highly purified bovine acrosin (acrosomal proteinase, EC 3.4.21.10) is described. 2. Three forms of acrosin (α, β, and γ) with calculated approximate mol. wt of 36,000, 34,000 and 25,000 daltons, respectively, were obtained. 3. The amino acid composition of the 36,000 mol. wt form shows a relative similarity with the molecular content of the other acrosin forms till now known, i.e. that of the human and rabbit acrosomal proteinase.
Multiple forms of bovine acrosin: purification and characterization / G. Berruti. - In: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. B, COMPARATIVE BIOCHEMISTRY. - ISSN 0305-0491. - 69:3(1981), pp. 323-328.
Multiple forms of bovine acrosin: purification and characterization
G. Berruti
1981
Abstract
1. The preparation of highly purified bovine acrosin (acrosomal proteinase, EC 3.4.21.10) is described. 2. Three forms of acrosin (α, β, and γ) with calculated approximate mol. wt of 36,000, 34,000 and 25,000 daltons, respectively, were obtained. 3. The amino acid composition of the 36,000 mol. wt form shows a relative similarity with the molecular content of the other acrosin forms till now known, i.e. that of the human and rabbit acrosomal proteinase.
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