Carotenoids in CPO can be preserved during the deacidification processes performed undermild conditions. The carotenes adsorption on the catalyst surface makes themmore stable to air oxidation and to the oil acid content. Satisfactory FFA conversions were obtained and the catalyst showed good performance after 186 hours of work
Preservation of carotenes in the deacidification of crude palm oil / C. Pirola, F.G.. - In: RSC ADVANCES. - ISSN 2046-2069. - 4:87(2014), pp. 46922-46925. [10.1039/C4RA09575H]
Preservation of carotenes in the deacidification of crude palm oil
C. Pirola;F. Galli;A. Comazzi;C.L. Bianchi
2014
Abstract
Carotenoids in CPO can be preserved during the deacidification processes performed undermild conditions. The carotenes adsorption on the catalyst surface makes themmore stable to air oxidation and to the oil acid content. Satisfactory FFA conversions were obtained and the catalyst showed good performance after 186 hours of work
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