The present work deals with the influence of high pressure, pressing time and thermal ageing of powdered samples of polyaniline (PANI) on the conductivity. We compared the results obtained for PANI prepared following two different methods: a classical and a "green" approach.
A comparison between fresh and thermally aged polyaniline prepared by different approaches: on the conductivity under high pressure / C. Della Pina, M. Rossi, E. Falletta - In: Sensors and microsystems : proceedings of the 17th National Conference, Brescia, Italy, 5-7 February 2013 / [a cura di] C. Di Natale, V. Ferrari, A. Ponzoni, G. Sberveglieri, M. Ferrari. - [s.l] : Springer, 2014. - ISBN 978-3-319-00683-3. - pp. 35-39 (( Intervento presentato al 17. convegno National conference on sensors and microsystems tenutosi a Brescia nel 2013 [10.1007/978-3-319-00684-0_7].
A comparison between fresh and thermally aged polyaniline prepared by different approaches: on the conductivity under high pressure
C. Della Pina;M. Rossi;E. Falletta
2014
Abstract
The present work deals with the influence of high pressure, pressing time and thermal ageing of powdered samples of polyaniline (PANI) on the conductivity. We compared the results obtained for PANI prepared following two different methods: a classical and a "green" approach.
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