Docohexaenoic acid (DHA) and vitamin E (vE) enriched diets have been fed to male rabbits with the aim to improve semen production and quality. Fifty two rabbits have been randomly divided in 4 groups and fed ad lib from the 20th week of age one of the 4 following diets: A=control; B=control + 200mg vE/kg; C=control + 1.5% fish oil; D=control + 200 mg vE/kg and 1.5% fish oil. Semen production was controlled during two 4-weeks periods, from 25 to 28 and from 37 to 40 weeks of age. During each period, semen was collected weekly and two successive ejaculates/male were recorded before pooling per treatment on which the following parameters were measured: concentration (106/ml), motility (%), viability (%), sperm alpha- and delta-tocopherol (microgram/109), TBARS test (microgram MDA/109). Total sperm production and semen quality were not affected by dietary treatments. The sperm content of alpha-tocopherol was increased as a consequence of dietary higher supplementation of vitamin E; however no difference in susceptibility to oxidation was found between the control and the vitamin E rich spermatozoa. Also semen collected from the DHA fed group did not show higher susceptibility to oxidation.

Effect of DHA and vitamin E feeding on quality of semen in rabbits / F. Luzi, S. Cerolini, L. Parodi, L. Zaniboni, T. Gliozzi, L. Maertens - In: EAAP Annual Meeting[s.l] : EAAP, 2002. (( Intervento presentato al 53. convegno Annual Meeting of the European Association for Animal Production tenutosi a Cairo nel 2002.

Effect of DHA and vitamin E feeding on quality of semen in rabbits

F. Luzi
Primo
;
S. Cerolini
Secondo
;
L. Parodi;L. Zaniboni;
2002

Abstract

Docohexaenoic acid (DHA) and vitamin E (vE) enriched diets have been fed to male rabbits with the aim to improve semen production and quality. Fifty two rabbits have been randomly divided in 4 groups and fed ad lib from the 20th week of age one of the 4 following diets: A=control; B=control + 200mg vE/kg; C=control + 1.5% fish oil; D=control + 200 mg vE/kg and 1.5% fish oil. Semen production was controlled during two 4-weeks periods, from 25 to 28 and from 37 to 40 weeks of age. During each period, semen was collected weekly and two successive ejaculates/male were recorded before pooling per treatment on which the following parameters were measured: concentration (106/ml), motility (%), viability (%), sperm alpha- and delta-tocopherol (microgram/109), TBARS test (microgram MDA/109). Total sperm production and semen quality were not affected by dietary treatments. The sperm content of alpha-tocopherol was increased as a consequence of dietary higher supplementation of vitamin E; however no difference in susceptibility to oxidation was found between the control and the vitamin E rich spermatozoa. Also semen collected from the DHA fed group did not show higher susceptibility to oxidation.
Settore AGR/20 - Zoocolture
2002
European Association for Animal Production
EAAP
Book Part (author)
File in questo prodotto:
File Dimensione Formato  
Full paper Luzi et al 2002.pdf

accesso riservato

Tipologia: Post-print, accepted manuscript ecc. (versione accettata dall'editore)
Dimensione 522.41 kB
Formato Adobe PDF
522.41 kB Adobe PDF   Visualizza/Apri   Richiedi una copia
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/230368
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact