The phenol content of berries is a very important parameter to define grape and wine quality. The aim of this work was to study the spatial variability of grape phenols in a vineyard using a new proximal fluorescence sensor. A regular sampling grid of 67 blocks was built in a 2.2 ha Tempranillo (Vitis vinifera L.) vineyard. The phenol content of grapes was assessed using a portable fluorescence sensor, called Multiplex™, in three clusters of three vines per block at two different timing (veraison and harvest). Omnidirectional semivariograms were built for three Multiplex™ parameters (ANTH_RG, FERARI and FLAV) which are related to anthocyanins and flavonols content in grapes. Kriged maps were obtained for each parameter at veraison and harvest. All parameters showed a stronger spatial dependence at veraison and a larger range at harvest. These results suggest that a portable proximal sensor can be used to assess the spatial variability of grape phenols in a vineyard and for mapping winegrape composition attributes.

USING A FLUORESCENCE PROXIMAL SENSOR TO STUDY SPATIAL VARIABILITY OF GRAPE PHENOLS IN A TEMPRANILLO VINEYARD / J. Baluja, M.P. Diago, L. Rocchi, H. Ochagavia, J. Tardaguila. ((Intervento presentato al 8. convegno Precision Agriculture ECPA tenutosi a Prague nel 2011.

USING A FLUORESCENCE PROXIMAL SENSOR TO STUDY SPATIAL VARIABILITY OF GRAPE PHENOLS IN A TEMPRANILLO VINEYARD

L. Rocchi;
2011

Abstract

The phenol content of berries is a very important parameter to define grape and wine quality. The aim of this work was to study the spatial variability of grape phenols in a vineyard using a new proximal fluorescence sensor. A regular sampling grid of 67 blocks was built in a 2.2 ha Tempranillo (Vitis vinifera L.) vineyard. The phenol content of grapes was assessed using a portable fluorescence sensor, called Multiplex™, in three clusters of three vines per block at two different timing (veraison and harvest). Omnidirectional semivariograms were built for three Multiplex™ parameters (ANTH_RG, FERARI and FLAV) which are related to anthocyanins and flavonols content in grapes. Kriged maps were obtained for each parameter at veraison and harvest. All parameters showed a stronger spatial dependence at veraison and a larger range at harvest. These results suggest that a portable proximal sensor can be used to assess the spatial variability of grape phenols in a vineyard and for mapping winegrape composition attributes.
lug-2011
Mapping ; anthocyanins ; flavonols ; grapevine ; Vitis vinifera L.
Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree
USING A FLUORESCENCE PROXIMAL SENSOR TO STUDY SPATIAL VARIABILITY OF GRAPE PHENOLS IN A TEMPRANILLO VINEYARD / J. Baluja, M.P. Diago, L. Rocchi, H. Ochagavia, J. Tardaguila. ((Intervento presentato al 8. convegno Precision Agriculture ECPA tenutosi a Prague nel 2011.
Conference Object
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/227726
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact