The present invention disclosed a process for the production of chondroitin sulphated with an average molecular weigh (Mw) of 10-30 KDa by chemical sulphation starting from an unsulphated backbone, obtained in turan by acidc hydrolisis of capsular polysaccarides K4 made directly from E. coli strai O5:K4:H14, ordirectly produced from a genetically modified strain of E. coli. Sulphatetion of N-acetil-D-galactosamine residue at position 4 or 6 takes place simultaneously in the same plisaccharide chain, simulating the sulphation pattern observed in natural chondroitin sulphate, unlike the sukphation obtained with the synthesis methods described to date.

Biotechnologica sulphated chondroitin sulphate at position 4 or 6 on the same polysaccharide chain, and process for the preparation thereof / D. Bianchi, M. Valetti, P. Bazza, N. Miraglia, E. Valoti.

Biotechnologica sulphated chondroitin sulphate at position 4 or 6 on the same polysaccharide chain, and process for the preparation thereof

E. Valoti
Ultimo
2012

Abstract

The present invention disclosed a process for the production of chondroitin sulphated with an average molecular weigh (Mw) of 10-30 KDa by chemical sulphation starting from an unsulphated backbone, obtained in turan by acidc hydrolisis of capsular polysaccarides K4 made directly from E. coli strai O5:K4:H14, ordirectly produced from a genetically modified strain of E. coli. Sulphatetion of N-acetil-D-galactosamine residue at position 4 or 6 takes place simultaneously in the same plisaccharide chain, simulating the sulphation pattern observed in natural chondroitin sulphate, unlike the sukphation obtained with the synthesis methods described to date.
Gnosis S. p. A.
WO2012/152872 A1
PCT/EP2012/058654
15-nov-2012
chondroin sulphate ; chondroitn 4-sulphated ; chondroitn 6-sulphated
Settore CHIM/08 - Chimica Farmaceutica
Biotechnologica sulphated chondroitin sulphate at position 4 or 6 on the same polysaccharide chain, and process for the preparation thereof / D. Bianchi, M. Valetti, P. Bazza, N. Miraglia, E. Valoti.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/224089
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