Allergen characterization in Mediterranean farmed fish : a proteomic approach

I. M. Luís; A. Soggiu; D. Schrama; J. Dias; S. Prates; P. Roncada; L. Bonizzi; P. M. Rodrigues

doi:10.3920/978-90-8686-776-9

Allergen characterization in Mediterranean farmed fish : a proteomic approach / I.M. Luís, A. Soggiu, D. Schrama, J. Dias, S. Prates, P. Roncada, L. Bonizzi, P.M. Rodrigues - In: Farm animal proteomics 2013 : Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 / [a cura di] A. de Almeida, D. Eckersall, E. Bencurova, S. Dolinska, P. Mlynarcik, M. Vincova, M. Bhide. - Wageningen : Wageningen Academic Publishers, 2013. - ISBN 978-90-8686-776-9. - pp. 282-286 (( Intervento presentato al 3. convegno Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 tenutosi a Košice nel 2013 [10.3920/978-90-8686-776-9].