Compared to exclusive breastfeeding, the introduction of solids leads to a reduction of dietary fats. We explore the hypothesis that dietary fats consumed in the 6-24-month period might have later effects on non-communicable disorders and health
Role of fats in the first two years of life as related to later development of NCDs / C. Agostoni, M. Caroli. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 22:10(2012 Oct), pp. 775-780.
Role of fats in the first two years of life as related to later development of NCDs
C. AgostoniPrimo
;
2012
Abstract
Compared to exclusive breastfeeding, the introduction of solids leads to a reduction of dietary fats. We explore the hypothesis that dietary fats consumed in the 6-24-month period might have later effects on non-communicable disorders and health
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