The paper describes a pilot clinical study performed on hypercholesterolemic subject who consumed for 3 months 35 g per day lupin protein with a lupin beverage. Hypocholesterolemic and hypotensive activities were observed and a reduction of inflamation markers
Lupin protein (Lupinus albus) intake decrease blood pressure and other cardiovascular risk factors in smokers. A pilot study / M. Naruszewicz, G. Nowicka, L. Kosiewicz Latoszek, A. Arnoldi, C. Sirtori. - In: ANNALS OF NUTRITION AND METABOLISM. - ISSN 0250-6807. - 51:Suppl. 1(2007), pp. 273-273. (Intervento presentato al 10. convegno European Nutrition Conference tenutosi a Paris nel 2007).
Lupin protein (Lupinus albus) intake decrease blood pressure and other cardiovascular risk factors in smokers. A pilot study
A. ArnoldiPenultimo
;C. SirtoriUltimo
2007
Abstract
The paper describes a pilot clinical study performed on hypercholesterolemic subject who consumed for 3 months 35 g per day lupin protein with a lupin beverage. Hypocholesterolemic and hypotensive activities were observed and a reduction of inflamation markersPubblicazioni consigliate
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