The paper describes a pilot clinical study performed on hypercholesterolemic subject who consumed for 3 months 35 g per day lupin protein with a lupin beverage. Hypocholesterolemic and hypotensive activities were observed and a reduction of inflamation markers

Lupin protein (Lupinus albus) intake decrease blood pressure and other cardiovascular risk factors in smokers. A pilot study / M. Naruszewicz, G. Nowicka, L. Kosiewicz Latoszek, A. Arnoldi, C. Sirtori. - In: ANNALS OF NUTRITION AND METABOLISM. - ISSN 0250-6807. - 51:Suppl. 1(2007), pp. 273-273. (Intervento presentato al 10. convegno European Nutrition Conference tenutosi a Paris nel 2007).

Lupin protein (Lupinus albus) intake decrease blood pressure and other cardiovascular risk factors in smokers. A pilot study

A. Arnoldi
Penultimo
;
C. Sirtori
Ultimo
2007

Abstract

The paper describes a pilot clinical study performed on hypercholesterolemic subject who consumed for 3 months 35 g per day lupin protein with a lupin beverage. Hypocholesterolemic and hypotensive activities were observed and a reduction of inflamation markers
lupin ; hypocholesterolemic activity ; hytensive activity
Settore CHIM/10 - Chimica degli Alimenti
Settore BIO/14 - Farmacologia
2007
Federation of European Nutrition Societies
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/212115
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