The research project deals with the phenotypic and genotypic characterization of LAB strains through a polyphasic taxonomic approach, molecular analyses such as PCR, ITS, ARDRA, the study of housekeeping genes, search and classification of extracromosomal DNA. The integration of the phenotypic, biotechnological and genotypic results will allow the obtainment of fingerprinting specific at the strain-level and the possible discrimination of the strains in function of their ecological niches.
Genotypic typing of bacterial ecotypes significantly present in natural fermentation of italian dairy products / F. Borgo. ((Intervento presentato al 11. convegno Developments in the Italian PhD Research in Food science and Tecnhology tenutosi a Mosciano Sant'Angelo nel 2006.
Genotypic typing of bacterial ecotypes significantly present in natural fermentation of italian dairy products
F. BorgoPrimo
2006
Abstract
The research project deals with the phenotypic and genotypic characterization of LAB strains through a polyphasic taxonomic approach, molecular analyses such as PCR, ITS, ARDRA, the study of housekeeping genes, search and classification of extracromosomal DNA. The integration of the phenotypic, biotechnological and genotypic results will allow the obtainment of fingerprinting specific at the strain-level and the possible discrimination of the strains in function of their ecological niches.
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