Peroxidases are ubiquitous oxidoreductases that use hydrogen peroxide or alkyl peroxides as oxidants. Advances have recently been made in using them to prepare, under mild and controlled conditions, chiral organic molecules that are valuable for the chemoenzymatic synthesis of a wide range of useful compounds. Horseradish peroxidase can be converted into a peroxygenative enzyme by molecular engineering. Chloroperoxidase, the most versatile peroxidase, behaves like a 'true' monooxygenase in sulfoxidations with molecular oxygen and an external reductant, with substantial increases in enantioselectivity and enzyme stability.

Recent biotechnological developments in the use of peroxidases / S. Colonna, N. Gaggero, C. Richelmi, P. Pasta. - In: TRENDS IN BIOTECHNOLOGY. - ISSN 0167-7799. - 17:4(1999), pp. 163-168.

Recent biotechnological developments in the use of peroxidases

S. Colonna
Primo
;
N. Gaggero
Secondo
;
1999

Abstract

Peroxidases are ubiquitous oxidoreductases that use hydrogen peroxide or alkyl peroxides as oxidants. Advances have recently been made in using them to prepare, under mild and controlled conditions, chiral organic molecules that are valuable for the chemoenzymatic synthesis of a wide range of useful compounds. Horseradish peroxidase can be converted into a peroxygenative enzyme by molecular engineering. Chloroperoxidase, the most versatile peroxidase, behaves like a 'true' monooxygenase in sulfoxidations with molecular oxygen and an external reductant, with substantial increases in enantioselectivity and enzyme stability.
English
Settore CHIM/06 - Chimica Organica
Articolo
Esperti anonimi
1999
17
4
163
168
6
Pubblicato
Periodico con rilevanza internazionale
Scopus
info:eu-repo/semantics/article
Recent biotechnological developments in the use of peroxidases / S. Colonna, N. Gaggero, C. Richelmi, P. Pasta. - In: TRENDS IN BIOTECHNOLOGY. - ISSN 0167-7799. - 17:4(1999), pp. 163-168.
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Prodotti della ricerca::01 - Articolo su periodico
4
262
Article (author)
si
S. Colonna, N. Gaggero, C. Richelmi, P. Pasta
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/183886
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