Interest in the quantitative analysis of flavouring agents in alcoholic beverages arises from the possible toxicological consequences deriving from their use. The method reported here, based on gas chromatography with selected-ion monitoring mass spectrometry (SIM), allows the simultaneous measurement of α,β-thujone, pulegone, safrole, coumarin and β-asarone at the ppb level in alcoholic beverages.

Quantitative analysis of α, β-thujone, pulegone, safrole, coumarin and β-asarone in alcoholic beverages by selected-ion monitoring / C.L. Galli, G. Galli, E. Tragni, D. Caruso, A. Fiecchi. - In: JOURNAL OF APPLIED TOXICOLOGY. - ISSN 0260-437X. - 4:5(1984 Oct), pp. 273-276.

Quantitative analysis of α, β-thujone, pulegone, safrole, coumarin and β-asarone in alcoholic beverages by selected-ion monitoring

C.L. Galli
Primo
;
G. Galli
Secondo
;
E. Tragni;D. Caruso
Penultimo
;
1984

Abstract

Interest in the quantitative analysis of flavouring agents in alcoholic beverages arises from the possible toxicological consequences deriving from their use. The method reported here, based on gas chromatography with selected-ion monitoring mass spectrometry (SIM), allows the simultaneous measurement of α,β-thujone, pulegone, safrole, coumarin and β-asarone at the ppb level in alcoholic beverages.
Settore BIO/14 - Farmacologia
ott-1984
http://www.ncbi.nlm.nih.gov/pubmed/6512167
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/182914
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