The nature of the transport of α-MG in pea internode segments has been investigated. α-MG uptake exhibits saturation kinetics. The transport of α-MG occurs against a concentration gradient and is inhibited by inhibitors of oxidative phosphorylation (FCCP and Antimycin A), indicating that an active process is involved in α-MG transport. This conclusion is in agreement with the finding that α-MG transport is strongly enhanced by fusicoccin which has been shown to stimulate several active transport processes in plant materials.
The nature of the transport of α-MG in pea internode segments has been investigated. α-MG uptake exhibits saturation kinetics. The transport of α-MG occurs against a concentration gradient and is inhibited by inhibitors of oxidative phosphorylation (FCCP and Antimycin A), indicating that an active process is involved in α-MG transport. This conclusion is in agreement with the finding that α-MG transport is strongly enhanced by fusicoccin which has been shown to stimulate several active transport processes in plant materials.
Evidence for an active transport of methyl-α-D-glucopyranoside in pea stem segments / M.I. De Michelis, M. Radice, R. Colombo, P. Lado. - In: PLANT SCIENCE LETTERS. - ISSN 0304-4211. - 12:2(1978), pp. 93-99. [10.1016/0304-4211(78)90141-4]
Evidence for an active transport of methyl-α-D-glucopyranoside in pea stem segments
M.I. De MichelisPrimo
;
1978
Abstract
The nature of the transport of α-MG in pea internode segments has been investigated. α-MG uptake exhibits saturation kinetics. The transport of α-MG occurs against a concentration gradient and is inhibited by inhibitors of oxidative phosphorylation (FCCP and Antimycin A), indicating that an active process is involved in α-MG transport. This conclusion is in agreement with the finding that α-MG transport is strongly enhanced by fusicoccin which has been shown to stimulate several active transport processes in plant materials.Pubblicazioni consigliate
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