Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to carbohydrates in dairy products and low/reduced glycaemic responses. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of this opinion is carbohydrates in dairy products related to low/reduced glycaemic responses. The Panel considers that carbohydrates in dairy products are not sufficiently characterised in relation to the claimed effect considered in this opinion. On the basis of the data presented, the Panel concludes that a cause and effect relationship cannot be established between the dietary intake of carbohydrates in dairy products and low/reduced glycaemic responses.
Scientific Opinion on the substantiation of health claims related to carbohydrates in dairy products and low/reduced glycaemic responses (ID 718, 2912) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 / C.V. Agostoni, J.L. Bresson, S. Fairweather Tait, A. Flynn, I. Golly, H. Korhonen, P. Lagiou, M. Løvik, R. Marchelli, A. Martin, B. Moseley, M. Neuhäuser Berthold, H. Przyrembel, S. Salminen, Y. Sanz, S. Strain, S. Strobel, I. Tetens, D. Tomé, H. van Loveren, H. Verhagen. - In: EFSA JOURNAL. - ISSN 1831-4732. - 8:10(2010). [10.2903/j.efsa.2010.1765]
Scientific Opinion on the substantiation of health claims related to carbohydrates in dairy products and low/reduced glycaemic responses (ID 718, 2912) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
C.V. AgostoniPrimo
;
2010
Abstract
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to carbohydrates in dairy products and low/reduced glycaemic responses. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of this opinion is carbohydrates in dairy products related to low/reduced glycaemic responses. The Panel considers that carbohydrates in dairy products are not sufficiently characterised in relation to the claimed effect considered in this opinion. On the basis of the data presented, the Panel concludes that a cause and effect relationship cannot be established between the dietary intake of carbohydrates in dairy products and low/reduced glycaemic responses.Pubblicazioni consigliate
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