Since growth promoters ban in Europe, enteritis of different aetiologies (virus, bacteria and protozoa) increasingly becoming the main causes economic loss in commercial turkey production. This study is focused on typing of Clostridium spp. isolated from samples of jejunum and ileum of 82 birds out of 27 turkeys flocks.
Pathogenicity markers of Clostridium spp. in commercial turkeys / M. Saita, L. Bano, D. Gallazzi. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - 8:4(2009), pp. 781-784. [10.4081/ijas.2009.781]
Pathogenicity markers of Clostridium spp. in commercial turkeys
D. GallazziUltimo
2009
Abstract
Since growth promoters ban in Europe, enteritis of different aetiologies (virus, bacteria and protozoa) increasingly becoming the main causes economic loss in commercial turkey production. This study is focused on typing of Clostridium spp. isolated from samples of jejunum and ileum of 82 birds out of 27 turkeys flocks.
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