In Italy, the bovine meat production chain is extremely complex both under structural and organizational profile. This is due to: high number of operators involved; large fragmentation in agricultural and industrial phases; existence of remarkable import flow of animals and meat; commercial channels complexity. Traceability can be easily reached in each single separate step of the food chain (breeding, slaughtering, packaging and selling). Problems arise in integrating each productive process subsystem. Aim of the project was to study and develop an integrated automatic traceability system for the bovine meat chain based on RFID technologies.
Study and Development of an Integrated Automatic Traceability System for the Bovine Meat Chain / S. Nava, F.M. Tangorra, E. Beretta, M. Lazzari - In: 7th World Congress on Computers in Agriculture and Natural Resources / [a cura di] F.S. Zazueta. - Red Hood, NY : Curran Associates, 2009. - ISBN 9781615673902. - pp. 367-376 (( Intervento presentato al 7. convegno World Congress on Computers in Agriculture and Natural Resources tenutosi a Reno, Nevada nel 2009.
Study and Development of an Integrated Automatic Traceability System for the Bovine Meat Chain
S. NavaPrimo
;F.M. TangorraSecondo
;E. BerettaPenultimo
;M. LazzariUltimo
2009
Abstract
In Italy, the bovine meat production chain is extremely complex both under structural and organizational profile. This is due to: high number of operators involved; large fragmentation in agricultural and industrial phases; existence of remarkable import flow of animals and meat; commercial channels complexity. Traceability can be easily reached in each single separate step of the food chain (breeding, slaughtering, packaging and selling). Problems arise in integrating each productive process subsystem. Aim of the project was to study and develop an integrated automatic traceability system for the bovine meat chain based on RFID technologies.Pubblicazioni consigliate
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