Salt, or halite, has been extracted from saline waters and sediments since the Neolithic period. Since then, the techniques used are natural evaporation (in salterns) and artificial evaporation (by applying heat from combustion). Within the study of archaeological salt-production areas, distinguishing between the two possible production processes allows for the inference of valuable insights into the socio-economic organization of the societies under investigation. Through the integration of mineralogical (XRD) and spectroscopic data (MIR and FAR-IR), this experimental work aims to identify geochemical markers of artificial evaporation processes in salt production from seawater.

Preliminary Investigation into pre-Industrial Salt Production: an experimental approach / M. Sciortino, A.S. - In: IMEKO TC26[s.l] : International Measurement Confederation (IMEKO), 2025. - ISBN 9798331336547. - pp. 350-355 (( International conference on Metrology for Archaeology and Cultural Heritage : October, 15th - 17th Bergamo 2025 [10.21014/tc26-2025.065].

Preliminary Investigation into pre-Industrial Salt Production: an experimental approach

M. Sciortino
Primo
;
A. Santiglia
Secondo
;
M. Azzarone;G. Baratti;L. Santagostini
Penultimo
;
V. Guglielmi
Ultimo
2025

Abstract

Salt, or halite, has been extracted from saline waters and sediments since the Neolithic period. Since then, the techniques used are natural evaporation (in salterns) and artificial evaporation (by applying heat from combustion). Within the study of archaeological salt-production areas, distinguishing between the two possible production processes allows for the inference of valuable insights into the socio-economic organization of the societies under investigation. Through the integration of mineralogical (XRD) and spectroscopic data (MIR and FAR-IR), this experimental work aims to identify geochemical markers of artificial evaporation processes in salt production from seawater.
Settore CHEM-01/A - Chimica analitica
Settore CHEM-01/B - Chimica dell'ambiente e dei beni culturali
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1273116
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