Environmental dust has been evaluated quantitatively and qualitatively in samples taken three times a day during the winter from a stable in which thoroughbred horses are trained, situated on the outskirts of Milan (near the San Siro Galloping Race Track). In addition to the quantity of dust, the major fungal species in the environment were sampled to see how they affect the respiratory function of the horses. This study is the first step in a continuing study of the environmental contamination in training stables for throughbred horses.
Evaluation of the environmental dust and mycetes in a thoroughbred stable / P. Navarotto, M.G.. - In: TRANSACTIONS OF THE ASABE. - ISSN 0001-2351. - 37:1(1994), pp. 229-233.
Evaluation of the environmental dust and mycetes in a thoroughbred stable
P. NavarottoPrimo
;M. Guarino
Secondo
;
1994
Abstract
Environmental dust has been evaluated quantitatively and qualitatively in samples taken three times a day during the winter from a stable in which thoroughbred horses are trained, situated on the outskirts of Milan (near the San Siro Galloping Race Track). In addition to the quantity of dust, the major fungal species in the environment were sampled to see how they affect the respiratory function of the horses. This study is the first step in a continuing study of the environmental contamination in training stables for throughbred horses.
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