Consequences of carbonated beverages on tooth enamel: A systematic review

The purpose of the current study was to assess the potential erosive effects of rising fizzy drink consumption on tooth surfaces. The study employed a rigorous methodology, using the Boolean keywords “soft drinks” AND “tooth” to conduct a detailed investigation in PubMed, Scopus, and Web of Science during the last five years (2018-2023). Of the initial 407 discovered publications, 18 studies were included, consisting of 12 in vitro and 7 in vivo research. The findings suggest that overindulgence in acidic carbonated beverages raises the possibility of dental erosion, which results in enamel deterioration and loss of its mechanical and physical qualities. Rougher surfaces, as a result of erosion, encourage more bacterial adherence and a higher possibility of cavities. Most commercial carbonated drinks have a pH lower than what is necessary for the demineralization of enamel. The length of exposure to these beverages and their acidity have different negative effects on enamel.