Development of a series of sugar-based surfactants starting from sugars (i.e., glucose and galactose) recovered from cheese whey permeate (CWP). Processes intensification was made possible by exploiting enabling technologies as flow chemistry and heterogeneous reagents and catalysts, to increase the sustainability and the scalability of the whole process.
Efficient flow processes for the production of novel sugar-based surfactants / D. Pecora. ((Intervento presentato al convegno ESMEC European School of Medicinal Chemistry : 43rd Advanced Course of Medicinal Chemistry and Seminar for PhD students : June 30 – July 4 tenutosi a Urbino nel 2024.
Efficient flow processes for the production of novel sugar-based surfactants
D. Pecora
2024
Abstract
Development of a series of sugar-based surfactants starting from sugars (i.e., glucose and galactose) recovered from cheese whey permeate (CWP). Processes intensification was made possible by exploiting enabling technologies as flow chemistry and heterogeneous reagents and catalysts, to increase the sustainability and the scalability of the whole process.
| File | Dimensione | Formato | |
|---|---|---|---|
|
Abstract_ESMEC24.pdf
accesso aperto
Tipologia:
Altro
Dimensione
328.62 kB
Formato
Adobe PDF
|
328.62 kB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
