The paper deals with the communication around the topic of energy efficiency, when it concerns economic-legal aspects. These aspects are important for all citizens if they want or have to renovate or build their house and want to receive promotional funds or tax benefits. On the basis of a corpus of German and Italian texts (factsheets, guide-lines, specific sections of institutional websites), strategies of knowledge mediation and popularization are examined. These strategies may also lead to ambiguities, especially when considering images and photo-graphs. However, trust is generally ensured not so much by the com-plexity of the topic being reduced, but because the layperson, as a non-expert person, trusts the institutions.
Energieeffizienz: Vermittlung und Popularisierung wirtschaftlich-rechtlichen Wissens auf Deutsch und auf Italienisch / V. Crestani (RECHTSLINGUISTIK). - In: Popularisierung als Methode der Wissensvermittlung in der Rechtslinguistik = Popularisation as a Method of Knowledge Mediation in Legal Linguistics / [a cura di] K. Luttermann, J. Engberg. - [s.l] : LIT Verlag, 2023 Oct. - ISBN 978-3-643-15421-7. - pp. 195-221
Energieeffizienz: Vermittlung und Popularisierung wirtschaftlich-rechtlichen Wissens auf Deutsch und auf Italienisch
V. Crestani
2023
Abstract
The paper deals with the communication around the topic of energy efficiency, when it concerns economic-legal aspects. These aspects are important for all citizens if they want or have to renovate or build their house and want to receive promotional funds or tax benefits. On the basis of a corpus of German and Italian texts (factsheets, guide-lines, specific sections of institutional websites), strategies of knowledge mediation and popularization are examined. These strategies may also lead to ambiguities, especially when considering images and photo-graphs. However, trust is generally ensured not so much by the com-plexity of the topic being reduced, but because the layperson, as a non-expert person, trusts the institutions.File | Dimensione | Formato | |
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