IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RABITTI, NOEMI SOFIA
 Distribuzione geografica
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Continente #
AS - Asia 1.228
NA - Nord America 726
EU - Europa 677
SA - Sud America 97
AF - Africa 44
OC - Oceania 13
Totale 2.785
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Nazione #
US - Stati Uniti d'America 695
SG - Singapore 405
CN - Cina 315
IT - Italia 244
VN - Vietnam 121
RU - Federazione Russa 88
HK - Hong Kong 85
BR - Brasile 67
DE - Germania 59
FR - Francia 56
PH - Filippine 56
IN - India 54
NL - Olanda 50
BD - Bangladesh 49
SE - Svezia 41
KR - Corea 37
GB - Regno Unito 36
ID - Indonesia 33
CI - Costa d'Avorio 21
IE - Irlanda 21
JP - Giappone 18
CA - Canada 17
FI - Finlandia 13
AU - Australia 11
AR - Argentina 10
IQ - Iraq 10
ES - Italia 8
PL - Polonia 8
TR - Turchia 7
TW - Taiwan 7
ZA - Sudafrica 7
GR - Grecia 6
MX - Messico 6
AT - Austria 5
BE - Belgio 5
EC - Ecuador 5
PT - Portogallo 5
CO - Colombia 4
EG - Egitto 4
PE - Perù 4
RS - Serbia 4
UA - Ucraina 4
UY - Uruguay 4
UZ - Uzbekistan 4
AL - Albania 3
CY - Cipro 3
CZ - Repubblica Ceca 3
JO - Giordania 3
LT - Lituania 3
NO - Norvegia 3
PS - Palestinian Territory 3
RO - Romania 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
IR - Iran 2
JM - Giamaica 2
LV - Lettonia 2
MY - Malesia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
SA - Arabia Saudita 2
AO - Angola 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
IL - Israele 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LY - Libia 1
MW - Malawi 1
NP - Nepal 1
QA - Qatar 1
SC - Seychelles 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 2.785
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Città #
Singapore 263
Ashburn 120
San Jose 92
Milan 88
Hong Kong 72
Hefei 65
Santa Clara 47
Council Bluffs 43
Dallas 43
Ho Chi Minh City 40
Hanoi 37
Beijing 36
Los Angeles 31
Chandler 26
Jakarta 24
Abidjan 21
Lauterbourg 20
Bengaluru 19
Buffalo 17
New York 17
Seoul 16
Frankfurt am Main 15
Songpa-gu 14
Moscow 13
Dublin 12
Guangzhou 12
Shanghai 12
Tokyo 11
Fairfield 10
São Paulo 10
Verona 10
Hyderabad 9
Manila 9
Munich 9
Naples 9
Wageningen 9
Phoenix 8
Princeton 8
Bari 7
Brooklyn 7
Osaka 7
Bologna 6
Cambridge 6
Da Nang 6
Esquel 6
Fuzhou 6
Lappeenranta 6
Makati City 6
Southend 6
Bogor 5
Campinas 5
Cangzhou 5
Helsinki 5
Houston 5
Hải Dương 5
Montreal 5
Mount Barker 5
Nuremberg 5
Orem 5
Stockholm 5
Warsaw 5
Athens 4
Bexley 4
Boardman 4
Cairo 4
Calamba 4
Cinisello Balsamo 4
Düsseldorf 4
Florence 4
Fortaleza 4
Groningen 4
Haiphong 4
Istanbul 4
Johannesburg 4
Katy 4
Novi Sad 4
Paris 4
Seattle 4
Tashkent 4
Toronto 4
Venice 4
Vienna 4
Amman 3
Baghdad 3
Biên Hòa 3
Boston 3
Burwood 3
Busto Arsizio 3
Bühl 3
Cagayan de Oro 3
Chang-hua 3
Chennai 3
Halmstad 3
Lahug 3
London 3
Lucena City 3
Medford 3
Montevideo 3
Mumbai 3
Nellore 3
Totale 1.584
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Nome #
CONSUMER PERCEPTION AND PREFERENCE OF PLANT-BASED SUSTAINABLE FOOD INGREDIENTS 286
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges 208
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations 199
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties 192
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures 185
Valorization of common (Fagopyrum esculentum Moench.) and tartary (Fagopyrum tataricum Gaertn.) buckwheat in gluten-free polenta samples : chemical-physical and sensory characterization 174
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method 163
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples 156
A multi-county comparison of consumer acceptance and preferences towards crackers added with algae 145
Assessment of spatial lingual tactile sensitivity using a gratings orientation test 141
The role of nutritional and sustainability information on consumer’s acceptance of gluten-free formulations fortified with pulses 126
Identification of the drivers of Acceptance and rejection of new Functional and sustainable plantbased ingredients: the case of tartary Buckwheat (fagopyrum tataricum) 126
Identification of the drivers of acceptance and rejection of new functional and sustainable plant-based ingredients: the case of Tartary Buckwheat (Fagopyrum tataricum) 124
Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae 108
Assessment of oral tactile sensitivity in adults and children: relationship with texture preference and eating behaviour. A cross-cultural study in UK and Italy 99
Green color drives rejection of crackers added with algae in children but not in adults 98
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations 96
Methodological approaches to measure lingual tactile sensitivity in adults and children: association with food neophobia, food texture preferences and consumption 92
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso 86
A multi-county comparison of consumer acceptance and preferences towards crackers added with algae 79
Totale 2.883
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Categoria #
all - tutte 9.171
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.171
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 0 0 0 0 0 0 0 2
2021/2022121 1 2 3 5 17 5 3 17 11 30 3 24
2022/2023151 21 18 12 4 20 22 16 7 8 5 12 6
2023/2024255 2 10 1 25 29 3 20 33 20 36 36 40
2024/2025685 24 59 21 71 63 33 10 62 40 72 81 149
2025/20261.643 155 166 149 149 178 84 221 66 170 109 141 55
Totale 2.883