D'ARDES, VINCENZO
D'ARDES, VINCENZO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
Inclusion of cocoa husks in the diet for fattening pigs on lipid composition of backfat and muscle
2019 D. Magistrelli, V. D'Ardes, F. Rosi
Single-chamber microbial fuel cells as on-line shock-sensors for volatile fatty acids in anaerobic digesters
2018 A. Schievano, A. Colombo, A. Cossettini, A. Goglio, V. D'Ardes, S.P.M. Trasatti, P. Cristiani
A novel microbial electrochemical sensor for on-line monitoring anaerobic biogradation processes
2016 A. Schievano, A. Colombo, S.P.M. Trasatti, P. Cristiani, V. D'Ardes
In vitro pig digestibility of protein rich feeds processed by different systems
2009 G. Galassi, L. Malagutti, V. D’Ardes, P. Bani
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Inclusion of cocoa husks in the diet for fattening pigs on lipid composition of backfat and muscle | 2019 | D. MagistrelliV. D'ArdesF. Rosi | Article (author) | - | |
| Single-chamber microbial fuel cells as on-line shock-sensors for volatile fatty acids in anaerobic digesters | 2018 | A. SchievanoA. ColomboA. GoglioV. D'ArdesS.P.M. Trasatti + | Article (author) | - | |
| A novel microbial electrochemical sensor for on-line monitoring anaerobic biogradation processes | 2016 | A. SchievanoA. ColomboS.P.M. TrasattiD'ARDES, VINCENZO + | Book Part (author) | - | |
| In vitro pig digestibility of protein rich feeds processed by different systems | 2009 | G. GalassiL. MalaguttiV. D’Ardes + | Book Part (author) | - |