Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods / G. Difonzo, S. Grassi, M. Paciulli. - In: FOODS. - ISSN 2304-8158. - 11:14(2022), pp. 2043.1-2043.3. [10.3390/foods11142043]
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
S. Grassi;
2022
Abstract
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
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