Bovine rumina were subjected to temperatures of 65° and 80°C for 20 min and were compared each other and with raw rumina with PCR-SSCP analysis. Universal primers were used. No differences between heat treated samples and between raw and heat treated samples were observed.
Polymerase Chain Reaction su rumini bovini trattati a diverse temperature / F. Colombo, R. Viacava. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 37:375(1998 Nov), pp. 1298-1299.
Polymerase Chain Reaction su rumini bovini trattati a diverse temperature
F. ColomboPrimo
;
1998
Abstract
Bovine rumina were subjected to temperatures of 65° and 80°C for 20 min and were compared each other and with raw rumina with PCR-SSCP analysis. Universal primers were used. No differences between heat treated samples and between raw and heat treated samples were observed.
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