Several parts of a frozen, cut and seasoned food product, labelled as pectinid scallop (mainly Pecten jacobaeus and Pecten maximus) and suspected to contain vertebrate fish were analysed with PCR: a specific primer pair was designed, tested and used. Moreover an "universal" vertebrate primer pair was applied. The sample was confirmed to be a scallop belonging to P. jacobaeus or P. maximus species.
A case of identification of pectinid scallop (Pecten iacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique / F. Colombo, I. Trezzi, C. Bernardi, C. Cantoni, P. Renon. - In: FOOD CONTROL. - ISSN 0956-7135. - 15:7(2004 Oct), pp. 527-529.
A case of identification of pectinid scallop (Pecten iacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique
F. ColomboPrimo
;C. Bernardi;C. CantoniPenultimo
;
2004
Abstract
Several parts of a frozen, cut and seasoned food product, labelled as pectinid scallop (mainly Pecten jacobaeus and Pecten maximus) and suspected to contain vertebrate fish were analysed with PCR: a specific primer pair was designed, tested and used. Moreover an "universal" vertebrate primer pair was applied. The sample was confirmed to be a scallop belonging to P. jacobaeus or P. maximus species.
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