Mycotoxins are secondary metabolites with potential dangers for animal and human health. In particular, maize (Zea mays L.) infection caused by Fusarium and the consequent fumonisin contamination is widespread in several countries such as Italy. We developed six maize populations differing in their constitution of regulatory genes able to accumulate respectively anthocyanins in the aleurone layer (r1 gene), pericarp (b1 and pl1 genes) and phlobaphene in the pericarp (p1 gene). These coloured populations, with the related control colourless populations were analysed for mycotoxin content in the kernels during three field seasons with the aim of understanding if there were any correlations with their ability to accumulate flavonoids in kernel tissues. Our results indicate that accumulation of flavonoid pigments in the seeds, in particular phlobaphenes, is able to reduce the level of fumonisin B1. This finding could be used to minimize kernel mycotoxin contamination in this crop, in particular, the development of sweet, pop and polenta coloured corn varieties will help the farmer to keep the level of fumonisin under the threshold of contamination established for human corn consumption.

Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel / R. Pilu, E. Cassani, A. Sirizzotti, K. Petroni, C. Tonelli. - In: JOURNAL OF APPLIED GENETICS. - ISSN 1234-1983. - 52:2(2011), pp. 145-152. [10.1007/s13353-010-0014-0]

Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernel

R. Pilu
Primo
;
E. Cassani
Secondo
;
A. Sirizzotti;K. Petroni
Penultimo
;
C. Tonelli
Ultimo
2011

Abstract

Mycotoxins are secondary metabolites with potential dangers for animal and human health. In particular, maize (Zea mays L.) infection caused by Fusarium and the consequent fumonisin contamination is widespread in several countries such as Italy. We developed six maize populations differing in their constitution of regulatory genes able to accumulate respectively anthocyanins in the aleurone layer (r1 gene), pericarp (b1 and pl1 genes) and phlobaphene in the pericarp (p1 gene). These coloured populations, with the related control colourless populations were analysed for mycotoxin content in the kernels during three field seasons with the aim of understanding if there were any correlations with their ability to accumulate flavonoids in kernel tissues. Our results indicate that accumulation of flavonoid pigments in the seeds, in particular phlobaphenes, is able to reduce the level of fumonisin B1. This finding could be used to minimize kernel mycotoxin contamination in this crop, in particular, the development of sweet, pop and polenta coloured corn varieties will help the farmer to keep the level of fumonisin under the threshold of contamination established for human corn consumption.
Flavonoid; Fumonisin B1; pericarp color1; Zea mays L.
Settore BIO/18 - Genetica
Settore AGR/07 - Genetica Agraria
2011
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/213023
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