An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Dupont, D.; Bordoni, A.; Brodkorb, A.; Capozzi, F.; Cirkovic Velickovic, T.; Corredig, M.; Cotter, P.D.; De Noni, I.; Gaudichon, C.; Golding, M.; Lea, T.; Huërou Luron, I.; Mackie, A.; Madsen, C.; Meulenaer, B.; Nys, Y.; Pihlanto, A.; Recio, I.; Rémond, D.; Requena, T.; Souchon, I.; Swiatecka, D.; Turgeon, S.; Vegarud, G.; Vreeburg, R.; Weitschies, W.; Wickham, M.

doi:10.1007/s13228-011-0011-8

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process / D. Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, M. Corredig, P.D. Cotter, I. De Noni, C. Gaudichon, M. Golding, T. Lea, I. Huërou-Luron, A. Mackie, C. Madsen, B. Meulenaer, Y. Nys, A. Pihlanto, I. Recio, D. Rémond, T. Requena, I. Souchon, D. Swiatecka, S. Turgeon, G. Vegarud, R. Vreeburg, W. Weitschies, M. Wickham. - In: FOOD DIGESTION. - ISSN 1869-1978. - 2:1-3(2011 Dec), pp. 23-25. [10.1007/s13228-011-0011-8]