The application of modified atmosphere packaging (MAP) for Taleggio cheese was compared to traditional paper wrapping. The chemical, microbiological and sensorial analyses of cheese packed under 4 different gas atmospheres and maintained nearly constant6, showed satisfactory quality of all the samples in MAP. The best results, however, were obtained with 10% of CO2. A simple method for predicting the evolution of carbon dioxide concentration in the package was studied and tested, demonstrating a good fit with experimental data. Its application is suitable for choosing the proper packaging material, as well as package dimensions.
Shelf-life extension of Taleggio cheese by modified atmosphere packaging = Estensione della shelf-life del taleggio attraverso il confezionamento in atmosfera modificata / L. Piergiovanni, P. Fava, M. Moro. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 5:2(1993), pp. 115-127.
Shelf-life extension of Taleggio cheese by modified atmosphere packaging = Estensione della shelf-life del taleggio attraverso il confezionamento in atmosfera modificata
L. PiergiovanniPrimo
;
1993
Abstract
The application of modified atmosphere packaging (MAP) for Taleggio cheese was compared to traditional paper wrapping. The chemical, microbiological and sensorial analyses of cheese packed under 4 different gas atmospheres and maintained nearly constant6, showed satisfactory quality of all the samples in MAP. The best results, however, were obtained with 10% of CO2. A simple method for predicting the evolution of carbon dioxide concentration in the package was studied and tested, demonstrating a good fit with experimental data. Its application is suitable for choosing the proper packaging material, as well as package dimensions.Pubblicazioni consigliate
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