From a polymeric perspective, pectin is a complex, branched polyelectrolyte where ionic interactions have a relevant importance on material properties. The mechanical properties of films (85% w/w) obtained by means of a casting procedure from low-methoxyl pectin solutions added with increasing amount of Ca++(2.5-100 mM) and pH varying from 3.3 up to 8, were examined. The viscoelastic behaviour of the macromolecular solutions (2% w/w) was studied in order to identify a threshold ion concentration governing the viscosity of the system. A measurement of the binding capacity of pectin for Ca++ was realized by potentiometric analysis and the stability constant of the ligand-ion complex and the number of binding sites were calculated by means of the Scatchard equation. Mechanical properties of films were determined from tensile tests; their isothermal moisture sorption behaviour was evaluated at 25°C and data were fitted by means of the GAB isotherm equation. The pectin films properties showed a strong ion concentration dependence: the stiffness of films increased with the ionic strength of the bathing solution and the extent of film hydration decreased with increasing the counterion concentration.

Material properties of low-methoxyl pectin networks / L. Piazza - In: 7th Italian conference on chemical and process engineering / S. Pierucci. - Milano : AIDIC servizi s.r.l., 2005. - ISBN 88-900775-7-3. - pp. 953-958

Material properties of low-methoxyl pectin networks

L. Piazza
2005

Abstract

From a polymeric perspective, pectin is a complex, branched polyelectrolyte where ionic interactions have a relevant importance on material properties. The mechanical properties of films (85% w/w) obtained by means of a casting procedure from low-methoxyl pectin solutions added with increasing amount of Ca++(2.5-100 mM) and pH varying from 3.3 up to 8, were examined. The viscoelastic behaviour of the macromolecular solutions (2% w/w) was studied in order to identify a threshold ion concentration governing the viscosity of the system. A measurement of the binding capacity of pectin for Ca++ was realized by potentiometric analysis and the stability constant of the ligand-ion complex and the number of binding sites were calculated by means of the Scatchard equation. Mechanical properties of films were determined from tensile tests; their isothermal moisture sorption behaviour was evaluated at 25°C and data were fitted by means of the GAB isotherm equation. The pectin films properties showed a strong ion concentration dependence: the stiffness of films increased with the ionic strength of the bathing solution and the extent of film hydration decreased with increasing the counterion concentration.
edible film, pectin, mechanical properties, ligand-calcium complex, isothermal moisture sorption
Settore AGR/15 - Scienze e Tecnologie Alimentari
2005
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/9201
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