In this talk we present a result obtained in collaboration with Michel Fremond (Labo-ratoire Central des Ponts et Chaussees, Paris, France) concerning a phase transition modelin which is included the possibility of having voids during the phase change. When looking at frozen ice or cast iron one may see bubbles or voids, they appeared during the water or the melted metal solidification. This aspect is described in the model by the mass balance equation whose effects are included by means of the pressure of the system in the dynamical relations. We present here a well-posedness result for the PDE system associated with the model for a two phase system. Finally, we also discuss the possibility of having voids in the thermo-mechanical evolution of shape memory alloys.

Phase change with voids and bubbles / E. Rocca. ((Intervento presentato al convegno Dynamics of Phase Transitions tenutosi a Berlino, Germania nel 30 novembre-3 dicembre 2005.

Phase change with voids and bubbles

E. Rocca
Primo
2005

Abstract

In this talk we present a result obtained in collaboration with Michel Fremond (Labo-ratoire Central des Ponts et Chaussees, Paris, France) concerning a phase transition modelin which is included the possibility of having voids during the phase change. When looking at frozen ice or cast iron one may see bubbles or voids, they appeared during the water or the melted metal solidification. This aspect is described in the model by the mass balance equation whose effects are included by means of the pressure of the system in the dynamical relations. We present here a well-posedness result for the PDE system associated with the model for a two phase system. Finally, we also discuss the possibility of having voids in the thermo-mechanical evolution of shape memory alloys.
nov-2005
Settore MAT/05 - Analisi Matematica
Phase change with voids and bubbles / E. Rocca. ((Intervento presentato al convegno Dynamics of Phase Transitions tenutosi a Berlino, Germania nel 30 novembre-3 dicembre 2005.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/9136
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