Among commercial biodegradable polyesters, poly(glycolic acid) (PGA) has been rarely investigated for packaging applications, despite its unique advantages such as 100% compostability, high degree of crystallinity, high thermal stability and high gas barrier properties. The application of PGA has been limited by its mechanical brittleness, moisture sensitivity, and high melting temperature (~240°C), restricting its processing and applications for film packaging. In this study, PGA was modified by blending with poly (butylene adipate-co-terephthalate) (PBAT) via melt-extrusion. A commercial terpolymer of ethylene, acrylic ester and glycidyl methacrylate (EMA-GMA) was selected for compatibilization. The phase morphology, rheology, thermal, mechanical and gas barrier properties of the blends were investigated. With addition of 20 wt. % EMA-GMA, the elongation of PGA/PBAT (50/50 wt. %) blends was improved from 10.7% to 145%, the oxygen permeability was reduced from 125 to 103 (cm3 mm)/(m2 24 h atm), and the water vapor barrier performance was improved by ~47%. The enhancement in ductility, oxygen and water vapor barrier properties of the flexible blends were ascribed to the interfacial bonding between PBAT and PGA enabled by EMA-GMA. The compatibilized PGA/PBAT blends with high thermal stability up to 300°C are preferable for high temperature or hot food packaging.
Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties / C. Ellingford, P.K. Samantaray, S. Farris, T. McNally, B. Tan, Z. Sun, W. Huang, Y. Ji, C. Wan. - In: JOURNAL OF APPLIED POLYMER SCIENCE. - ISSN 0021-8995. - 139:6(2022 Feb). [10.1002/app.51617]
Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties
S. Farris;
2022
Abstract
Among commercial biodegradable polyesters, poly(glycolic acid) (PGA) has been rarely investigated for packaging applications, despite its unique advantages such as 100% compostability, high degree of crystallinity, high thermal stability and high gas barrier properties. The application of PGA has been limited by its mechanical brittleness, moisture sensitivity, and high melting temperature (~240°C), restricting its processing and applications for film packaging. In this study, PGA was modified by blending with poly (butylene adipate-co-terephthalate) (PBAT) via melt-extrusion. A commercial terpolymer of ethylene, acrylic ester and glycidyl methacrylate (EMA-GMA) was selected for compatibilization. The phase morphology, rheology, thermal, mechanical and gas barrier properties of the blends were investigated. With addition of 20 wt. % EMA-GMA, the elongation of PGA/PBAT (50/50 wt. %) blends was improved from 10.7% to 145%, the oxygen permeability was reduced from 125 to 103 (cm3 mm)/(m2 24 h atm), and the water vapor barrier performance was improved by ~47%. The enhancement in ductility, oxygen and water vapor barrier properties of the flexible blends were ascribed to the interfacial bonding between PBAT and PGA enabled by EMA-GMA. The compatibilized PGA/PBAT blends with high thermal stability up to 300°C are preferable for high temperature or hot food packaging.File | Dimensione | Formato | |
---|---|---|---|
Pre-print.pdf
accesso aperto
Tipologia:
Pre-print (manoscritto inviato all'editore)
Dimensione
1.97 MB
Formato
Adobe PDF
|
1.97 MB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.