The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.

A method for preparing hypoallergenic fruit and/or vegetable derivatives / C. Pompei, O.V. Brenna.

A method for preparing hypoallergenic fruit and/or vegetable derivatives

C. Pompei
Primo
;
O.V. Brenna
Ultimo
2009

Abstract

The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
Università degli Studi di Milano
EP1722642 B1
EP05719013.4
7-gen-2009
Settore AGR/15 - Scienze e Tecnologie Alimentari
http://v3.espacenet.com/publicationDetails/biblio?CC=EP&NR=1722642B1&KC=B1&FT=D&date=20090107&DB=EPODOC&locale=en_EP
A method for preparing hypoallergenic fruit and/or vegetable derivatives / C. Pompei, O.V. Brenna.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/67673
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