A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.

Determination of Total Phenols in Foods by Boron Doped Diamond Electrode / H. Dejmkova, M. Scampicchio, J. Zima, J. Barek, S. Mannino. - In: ELECTROANALYSIS. - ISSN 1040-0397. - 21:9(2009), pp. 1014-1018. [10.1002/elan.200804508]

Determination of Total Phenols in Foods by Boron Doped Diamond Electrode

M. Scampicchio
Secondo
;
S. Mannino
Ultimo
2009

Abstract

A robust electrochemical method to measure the total phenol content in food samples is presented. Under optimal condition, BDD electrode showed excellent performance to detect the oxidation of several phenols and does not present the drawback due to electrode fouling. The analytical method used to perform such measurement has been optimized and successfully applied in different food samples. The results obtained were compared with the standard Folin-Ciocalteau method.
Boron doped diamond; Electrode passivation; Flavonoids; Food; Total phenols
Settore AGR/15 - Scienze e Tecnologie Alimentari
2009
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/67578
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