This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.

Progress for research of grape and wine culture in Georgia, the South Caucasus / M. D., A. Aslanishvili, I. Mdinaradze, D. Tkemaladze, L. Mekhuzla, D. Lordkipanidze, M. Jalabadze, E. Kvavadze, N. Rusishvili, P. Mcgovern, P. This, R. Bacilieri, O. Failla, G. Cola, L. Mariani, S.L. Toffolatti, G. DE LORENZIS, P.A. Bianco, F. Quaglino, N. Wales, M.T.P. Gilbert, L. Bouby, T. Kazeli, L. Ujmajuridze, L. Mamasakhlisashili, S. Batiuk, A. Graham, E. Boaretto, A. Cheishvili, L. Davitashvili. - In: BIO WEB OF CONFERENCES. - ISSN 2117-4458. - (2019), pp. 03003.1-03003.10. ((Intervento presentato al 41. convegno World Congress of Vine and Wine [10.1051/bioconf/20191203003].

Progress for research of grape and wine culture in Georgia, the South Caucasus

O. Failla;G. Cola;L. Mariani;S.L. Toffolatti;G. DE LORENZIS;P.A. Bianco;F. Quaglino;
2019

Abstract

This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.
Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree
2019
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/638663
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