The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review / V. Edefonti, V. Rosato, M. Parpinel, G. Nebbia, L. Fiorica, E. Fossali, M. Ferraroni, A. Decarli, C. Agostoni (WORLD REVIEW OF NUTRITION AND DIETETICS). - In: Nutrition and Growth : Yearbook 2016 / [a cura di] B. Koletzko, R. Shamir, D. Turck, M. Phillip, and C. Agostoni, S. Bettocchi for the Cognition section. - Prima edizione. - [s.l] : S. Karger AG, 2016. - ISBN 9783318057058. - pp. 80-81

The effect of breakfast composition and energy contribution on cognitive and academic performance: A systematic review

V. Edefonti;V. Rosato;E. Fossali;M. Ferraroni;A. Decarli;C. Agostoni
2016

Breast Feeding; Child; Child Development; Child, Preschool; Dietary Supplements; Fatty Acids, Omega-3; Fatty Acids, Unsaturated; Female; Food, Fortified; Glycemic Index; Humans; Infant; Infant, Newborn; Maternal Nutritional Physiological Phenomena; Micronutrients; Milk, Human; Pregnancy; Randomized Controlled Trials as Topic; Cognition; Infant Nutritional Physiological Phenomena; Nutrition and Dietetics; Food Science
Settore MED/01 - Statistica Medica
Settore MED/38 - Pediatria Generale e Specialistica
2016
www.karger.com/WRUND
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/629743
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