Trials were carried out on the old apple cv Renetta ruggine di Torriana, evaluating fruit quality and keeping quality. The storage was performed at 2 deg C both in air and in CA (1.5% O2 and 1% CO2) up to 4/6 months. The results showed a high level of internal browning, with no relation with harvesting time. In order to verify if damages were due to low temperature, new storage trials were performed at 0, 2, 4, 6 deg C in air or at 4 deg C in CA. The results showed less internal browning at temperature higher than 4 deg C.
Recupero della vecchia cv di melo Renetta ruggine di Torriana : caratterizzazione e problemi di conservabilità / M. Nuzzi, F. Lovati, A. Testoni - In: 6. Giornate scientifiche SOI : Spoleto 23-25 aprile 2002 : attiTrevi : Studioimmagine, 2002. - pp. 15-16 (( Intervento presentato al 6. convegno Giornate scientifiche SOI tenutosi a Spoleto nel 2002.
Recupero della vecchia cv di melo Renetta ruggine di Torriana : caratterizzazione e problemi di conservabilità
M. NuzziPrimo
;
2002
Abstract
Trials were carried out on the old apple cv Renetta ruggine di Torriana, evaluating fruit quality and keeping quality. The storage was performed at 2 deg C both in air and in CA (1.5% O2 and 1% CO2) up to 4/6 months. The results showed a high level of internal browning, with no relation with harvesting time. In order to verify if damages were due to low temperature, new storage trials were performed at 0, 2, 4, 6 deg C in air or at 4 deg C in CA. The results showed less internal browning at temperature higher than 4 deg C.
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