Cardiovascular diseases are the cause of high numbers of deaths in Europe, notably in women. Studies highlight the benefit of introducing soy-based foods into a diet aimed at reducing the risk of cardiovascular diseases. Moreover, soy seems to be particularly beneficial for women at the beginning of the menopause.

Aliments à base de soja et santé cardiovasculaire / J. Lecerf, A. Arnoldi, N. Delzenne, I. Rowland, G. Joubrel, M. Messina, K. Widhalm. - In: PRATIQUES EN NUTRITION. - ISSN 1766-7305. - 9:34(2013), pp. 15-18. [10.1016/j.pranut.2013.03.004]

Aliments à base de soja et santé cardiovasculaire

A. Arnoldi
Secondo
;
2013

Abstract

Cardiovascular diseases are the cause of high numbers of deaths in Europe, notably in women. Studies highlight the benefit of introducing soy-based foods into a diet aimed at reducing the risk of cardiovascular diseases. Moreover, soy seems to be particularly beneficial for women at the beginning of the menopause.
Settore CHIM/10 - Chimica degli Alimenti
2013
Article (author)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/235715
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