Recent years have witnessed a growing interest in the development of new methods for linking sugars to peptides or proteins because natural glycopeptides or neoglycoconjugates with well defined chemical structures are very important tools to study diverse biological phenomena. Herein we report a novel, one-pot, three-component process for the synthesis of peptide-urea conjugates incorporating a hexafluorovaline or an aspartic acid alkyl ester residue under very mild conditions and high yields. The reaction has been exploited for the synthesis of a wide array of structurally diverse peptide-sugar conjugates through a regiospecific four-component, one-pot sequential domino process, by generating the reacting sugar-carbodiimides in situ from readily accessible starting materials.

Multi-component synthesis of peptide-sugar conjugates / M.C. Bellucci, G. Terraneo, A. Volonterio. - In: ORGANIC & BIOMOLECULAR CHEMISTRY. - ISSN 1477-0520. - 11:15(2013 Apr 21), pp. 2421-2444. [10.1039/c3ob27176e]

Multi-component synthesis of peptide-sugar conjugates

M.C. Bellucci
Primo
;
G. Terraneo
Secondo
;
2013

Abstract

Recent years have witnessed a growing interest in the development of new methods for linking sugars to peptides or proteins because natural glycopeptides or neoglycoconjugates with well defined chemical structures are very important tools to study diverse biological phenomena. Herein we report a novel, one-pot, three-component process for the synthesis of peptide-urea conjugates incorporating a hexafluorovaline or an aspartic acid alkyl ester residue under very mild conditions and high yields. The reaction has been exploited for the synthesis of a wide array of structurally diverse peptide-sugar conjugates through a regiospecific four-component, one-pot sequential domino process, by generating the reacting sugar-carbodiimides in situ from readily accessible starting materials.
Carbohydrate Metabolism; Aspartic Acid; Carboxylic Acids; Chemistry Techniques, Synthetic; Hydrolysis; Peptides; Substrate Specificity; Urea; Valine
Settore CHIM/06 - Chimica Organica
21-apr-2013
Article (author)
File in questo prodotto:
File Dimensione Formato  
obc_2013.pdf

accesso solo dalla rete interna

Tipologia: Post-print, accepted manuscript ecc. (versione accettata dall'editore)
Dimensione 1.12 MB
Formato Adobe PDF
1.12 MB Adobe PDF   Visualizza/Apri   Richiedi una copia
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/232207
Citazioni
  • ???jsp.display-item.citation.pmc??? 1
  • Scopus 12
  • ???jsp.display-item.citation.isi??? 12
social impact