This PhD thesis research project aims to improve the current systems of manaement and control of food safety, focusing the attention on the study of two bacterial species, Lactococcus garvieae and Morganella morganii that represent valid models of contaminating emerging pathogens in fish products.
Safety and quality of fish products : a methodological polyphasic approach to study contaminating emerging pathogens / C. Ferrario. ((Intervento presentato al 15. convegno Workshop on the developments in the Italian PhD Resarch on food science technology and biotechnology tenutosi a Portici nel 2010.
Safety and quality of fish products : a methodological polyphasic approach to study contaminating emerging pathogens
C. Ferrario
2010
Abstract
This PhD thesis research project aims to improve the current systems of manaement and control of food safety, focusing the attention on the study of two bacterial species, Lactococcus garvieae and Morganella morganii that represent valid models of contaminating emerging pathogens in fish products.
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