The comparative rates of oxidation of erucic and oleic acids and their CoA esters were studied in heart and liver mitocondria of rats fed a standard diet or semisynthetic diets containing 25% of the calories as either rapesed oil.

Effects of rapeseed oil on fatty acid oxidation and lipid levels in rat heart and liver. / M. GALLI KIENLE, G. CIGHETTI, C. SPAGNUOLO, G. Galli. - In: LIPIDS. - ISSN 0024-4201. - 11:9(1976), pp. 670-675.

Effects of rapeseed oil on fatty acid oxidation and lipid levels in rat heart and liver.

G. CIGHETTI
Secondo
;
1976

Abstract

The comparative rates of oxidation of erucic and oleic acids and their CoA esters were studied in heart and liver mitocondria of rats fed a standard diet or semisynthetic diets containing 25% of the calories as either rapesed oil.
fatty acids; oxidation
Settore BIO/10 - Biochimica
1976
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/193321
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