Water miscible or immiscible organic cosolvents can strongly influence the enantioselectivity of the Weitz-Scheffer condensation catalyzed by bovine serum albumin, the enantiomeric excess (e.e.) being in the range 0-90%.
THE EFFECT OF ORGANIC COSOLVENTS ON THE ENANTIOSELECTIVITY IN THE BOVINE SERUM-ALBUMIN CATALYZED WEITZ-SCHEFFER CONDENSATION / S. COLONNA, A. MANFREDI, M. SPADONI. - In: TETRAHEDRON LETTERS. - ISSN 0040-4039. - 28:14(1987), pp. 1577-1580.
THE EFFECT OF ORGANIC COSOLVENTS ON THE ENANTIOSELECTIVITY IN THE BOVINE SERUM-ALBUMIN CATALYZED WEITZ-SCHEFFER CONDENSATION
A. MANFREDISecondo
;
1987
Abstract
Water miscible or immiscible organic cosolvents can strongly influence the enantioselectivity of the Weitz-Scheffer condensation catalyzed by bovine serum albumin, the enantiomeric excess (e.e.) being in the range 0-90%.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
