The antigenic potential of proteins from the carob bean, a member of the legume family used as a food additive, have not so far been investigated and legumes share antigenic proteins with peanut, a potent trigger of anaphylaxis.
Carob is not allergenic in peanut-allergic subjects / A. Fiocchi, P. Restani, M. Travaini, E. Decet, A. Gaiaschi, L. Bernardo, E. Riva. - In: CLINICAL AND EXPERIMENTAL ALLERGY. - ISSN 0954-7894. - 29:3(1999 Mar), pp. 402-6-406.
Carob is not allergenic in peanut-allergic subjects
P. RestaniSecondo
;
1999
Abstract
The antigenic potential of proteins from the carob bean, a member of the legume family used as a food additive, have not so far been investigated and legumes share antigenic proteins with peanut, a potent trigger of anaphylaxis.
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