Cross-reactivity between food allergens occurs when they share part of their amino acid sequence, or when their three-dimensional molecular structure causes them to have a similar capacity to bind specific antibodies.
Cross-reactivity between mammalian proteins / P. Restani, B. Beretta, A. Fiocchi, C. Ballabio, C. L. Galli. - In: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY. - ISSN 1081-1206. - 89:6 Suppl 1(2002 Dec), pp. 11-5-15.
Cross-reactivity between mammalian proteins
P. RestaniPrimo
;C. BallabioPenultimo
;C. L. GalliUltimo
2002
Abstract
Cross-reactivity between food allergens occurs when they share part of their amino acid sequence, or when their three-dimensional molecular structure causes them to have a similar capacity to bind specific antibodies.
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