MANGIERI, NICOLA
MANGIERI, NICOLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
2024 P. Russo, I. Diez-Ozaeta, N. Mangieri, M. Tamame, G. Spano, M.T. Dueñas, P. López, M.L. Mohedano
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
2024 A. Michalska-Ciechanowska, K. Masztalerz, N. Mangieri, R. Foschino, K. Lech, A. Wojdyło, P. Nowicka, J. Brzezowska
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation
2024 S. Arioli, N. Mangieri, Y. Zanchetta, P. Russo, D. Mora
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota
2023 N. Mangieri, V. Termine, Y. Zanchetta, E. Ferrucci, C. Pinna, F. Annunziata, A. Pinto, D. Mora, S. Arioli
Influence of cheese making process on STEC bacteriophage release
2023 N. Mangieri, R.P. Viera, C. Picozzi
Turning poop into gold? Fermentation and Extrusion for Increasing the Value of Sunflower Seed Press Cakes and Cheese Whey
2023 N. Raak, N. Mangieri, G. Colombo, R. Foschino, M. Corredig
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
2023 P. Russo, I. Diez-Ozaeta, N. Mangieri, M. Tamame, G. Spano, M.T. Dueñas, P. López, M.L. Mohedano
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
2022 N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products
2022 N. Mangieri, C. Picozzi, I. Vigentini, R.C. Foschino
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread
2022 P. Cremonesi, C. Garofalo, C. Picozzi, B. Castiglioni, N. Mangieri, V. Milanovic, A. Osimani, L. Aquilanti
APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI
2021 N. Mangieri
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm
2021 N. Mangieri, R.C. Foschino, C. Picozzi
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks
2021 P. DE NISI, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food
2020 N. Mangieri, C. Picozzi, R. Cocuzzi, R.C. Foschino
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant
2019 M.P. Beccalli, C. Picozzi, N. Mangieri, I. Vigentini, R. Foschino
Wild grape-associated yeasts as a promising strategy of biocontrol against Vitis vinifera fungal pathogens
2017 G. CORDERO-BUESO, N. Mangieri, R. Foschino, D. Maghradze, J. Cantoral, I. Vigentini